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Pizzas fired in the wood-burning oven, handmade pastas and classics like lasagna Napoletana are the draws in this relaxed setting.
Wynn and Encore are renowned for offering vegan and vegetarian menus in every restaurant. Our priority is sourcing the highest quality seasonal produce, and our chefs use innovative meat-free and dairy-free ingredients to create delicious flavor combinations. Vegan chef Tal Ronnen collaborates with our restaurants to craft unique and healthy dishes for every meal of the day.