Whether you're anticipating your first visit to Wynn Las Vegas, or you're planning a regular trip to your home away from home, there’s always something new to discover at our resort. Choose to include a one-of-a-kind experience during your visit to turn your moments here into unforgettable memories.
MASTERING BREAD BAKING
July 27 at 1 p.m.
Join master artisan baker Johann Willar as he shares his favorite recipes, techniques and tips for baking at home.
SOMMELIER FOR A DAY
August 3 at 3 p.m.
Collaborate with director of wine Mark Thomas to create Wynn’s newest offering of globally inspired wines.
August 10 at 3 p.m
Explore the many styles and tastes of beer with beer authorities Clyde Burney and Sam Merritt.
ODDSMAKER FOR A DAY
August 18 at 1 p.m.
Attend a casual roundtable lunch with oddsmaker Johnny Avello at the newly renovated Wynn Race & Sports Book.
SUSHI MASTER CLASS
September 15 at 12 p.m.
Perfect your technique for achieving restaurant-caliber sushi alongside chefs Kitt Xaiyasiha and Devin Hashimoto.
September 15 & 16 at 9 p.m.
Latin music icon Emmanuel returns to Las Vegas for two Mexican Independence Day weekend performances in the Encore Theater.
September 20 through January 20
Creedence Clearwater Revival’s rock and roll legend performs his hits in the Encore Theater.
Master Cake Decorating
September 28 at 2 p.m.
Flora Aghababyan opens her cake studio to share her secrets for making showstopping cakes.
A TASTE OF CROSSROADS
October 5 at 12 p.m.
In this master class on conscious cooking, Celebrity Chef Tal Ronnen shares his philosophy for a plant-based kitchen.
October 11 through 28 at 8 p.m.
Diana Ross marks her debut at Wynn Las Vegas with nine exclusive performances in the Encore Theater.
DUMPLING MASTER CLASS
October 19 at 12 p.m.
Master dim sum chef Sandy Shi and Red 8 chef Chen Wei Chan divulge the secrets to making perfect Chinese dumplings.
Whisky And Cigars
November 9 at 3 p.m.
Learn about the world of premium whisky and cigars with beverage director Alaina Alexander.
Chocolate Master Class
December 7 at 2 p.m.
Get an interactive demo in chocolate making with executive pastry chef Patrice Caillot.
December 14 at 3 p.m.
Director of wine Mark Thomas leads this intimate Champagne and small bites tasting session.
December 16 at 2 p.m.
Create edible holiday ornaments with executive pastry chef Patrice Caillot in this family-friendly workshop.
These unique culinary experiences created by our award-winning chefs transform dining into celebrations of diverse regions and flavors.
A number of once-in-a-lifetime opportunities to get up close and personal with world renowned performers and spectacular shows.
Get the star treatment while you transform your look with a Claude Baruk Salon makeover and fashion shoot experience.