WYNN MASTER CLASS

You’re invited behind the scenes for a series of workshops led by master chefs, sommeliers, bakers and artisans. Bake your own baguette alongside a master bread artisan, perfect the art of sushi making, learn tips from gaming experts and more; these are one-of-a-kind experiences that are uniquely for you, and exclusively at Wynn.
Director of Poker Operations Ryan Beauregard

Perfecting Your Poker Face

July 20 at 2 p.m.

Learn secrets to raise your game with director of poker operations Ryan Beauregard.
Master Baker Johann Willar

Mastering Bread Baking

July 27 at 1 p.m.

Join master artisan baker Johann Willar as he shares his favorite recipes, techniques and tips for baking at home.
Director of Wine Mark Thomas

Sommelier For A Day

August 3 at 3 p.m.

Collaborate with director of wine Mark Thomas to create Wynn’s newest offering of globally-inspired wines.
Beer Authorities Sam Merritt and Clyde Burney

Brewmaster Class

August 10 at 3 p.m.

Explore the art of brewing beer with executives from Southern Glazer’s Wine & Spirits.
Oddsmaker Johnny Avello

Oddsmaker For A Day

August 18 at 1 p.m.

Attend a casual roundtable lunch with oddsmaker Johnny Avello at the newly renovated Wynn Race & Sports Book.
Mizumi Sushi Chef Kitt Xaiyasiha

Sushi Master Class

September 15 at 12 p.m.

Perfect your technique for achieving restaurant-caliber sushi alongside chefs Kitt Xaiyasiha and Devin Hashimoto.
Cake Artist Flora Aghababyan

Master Cake Decorating

September 28 at 2 p.m.

Flora Aghababyan opens her cake studio to share her secrets for making showstopping cakes.
Celebrity Chef Tal Ronnen

A Taste Of Crossroads

October 5 at 12 p.m.

In this master class on conscious cooking, Celebrity Chef Tal Ronnen shares his philosophy for a plant-based kitchen.
Dim Sum Chef Sandy Shi

DUMPLING MASTER CLASS

October 19 at 12 p.m.

Master dim sum chef Sandy Shi and Red 8 chef Chen Wei Chan divulge the secrets to making perfect Chinese dumplings.
Beverage Director Alaina Alexander

Whisky And Cigars

November 9 at 3 p.m.

Learn about the world of premium whisky and cigars with beverage director Alaina Alexander.
Executive Pastry Chef Patrice Caillot

Chocolate Master Class

December 7 at 2 p.m.

Get an interactive demo in chocolate making with executive pastry chef Patrice Caillot.
Director of Wine Mark Thomas

Champagne Wishes

December 14 at 3 p.m.

Director of wine Mark Thomas leads this intimate Champagne and small bites tasting session.
Executive Pastry Chef Patrice Caillot

Treat Trimming

December 16 at 2 p.m.

Create edible holiday ornaments with executive pastry chef Patrice Caillot in this family-friendly workshop.