Red 8
Cantonese noodle dishes, Hong Kong-style barbecue and specialties from Thailand, Vietnam and Korea are served in this dynamic room.
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Wazuzu
Chef Wei Hua Yao's Pan-Asian menu brings together flavors inspired by Chinese, Japanese and Thai cuisine in surprising ways. Although Wazuzu is perfect for a casual lunch or dinner, its glittering 27-foot dragon made of 90,000 individual crystals makes even a quick bite feel like a special occasion. Don’t miss the drunken noodles, which were featured on Food Network’s “The Best Thing I Ever Ate.” You may also experience Wazuzu on-the-go by ordering ahead at the link above.
Hours of Operation
Sunday–Thursday: 11:30 a.m.–10 p.m.
Friday: 11:30 a.m.–11 p.m.
Saturday: 11:30 a.m.–12 a.m.
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