Wing Lei
The first Chinese restaurant in the U.S. to earn a Michelin star serves Cantonese, Shanghai and Szechuan dishes in a dramatic room.
Main Content
Mizumi
For those who desire a remarkable Japanese dining experience where food is art, each intricately prepared dish at Mizumi is a masterpiece. Sourcing the freshest fish daily from Japan complemented by artisanal, sustainable products from all over the globe, Mizumi brings a true gastronomic experience to Las Vegas.
Mizumi features multiple dining experiences, each with their own identity. These environments embody the integrity and individuality of the many styles of Japanese cuisine available, each mastered in their own right — Omakase, Robatayaki, Sushi, Teppanyaki and Sansui Dining on an idyllic koi pond. Start the evening with Japanese whisky or sake at The Cocktail Bar. Enjoy authentic signature Japanese dishes either a la carte or omakase in The Dining Room. The Sushi Bar is for those who desire a personalized experience with a sushi master. For dinner and show, opt for interactive tableside cooking in the intimate teppanyaki room. For the ultimate dinner under the stars, request Sansui Dining with a floating table outdoors.
Hours of operation
Sunday, Tuesday–Thursday: 5:30 p.m.–10 p.m.
Friday and Saturday: 5:30 p.m.–10:30 p.m.
Monday: Closed
Friday and Saturday: 5:30 p.m.–10:30 p.m.
Monday: Closed
Review
"Some of the most prized cuisine in Las Vegas, and frankly, the world. The food here is pure, unadulterated elegance."
- Conde Nast Traveler
- Conde Nast Traveler
Sansui & Group Dining
Mizumi features multiple dining experiences, each with their own identity. These environments embody the integrity and individuality of the many styles of Japanese cuisine available, each mastered in their own right. For the ultimate dinner under the stars, request Sansui Dining with a floating table on a serene koi pond.
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