A Very Cherry Christmas
Friday, Dec. 13 • Bar Parasol • 12 p.m.–3 a.m.
Marvel at Wynn’s signature hot chocolate bomb, created by Master Chocolatier Jonathan Whitney, as it melts from a piping hot concoction of dark-cherry-infused vodka and Madagascar vanilla liqueur.
Holly Jolly Espresso Martini
Saturday, Dec. 14 • Overlook Lounge • 2 p.m.–4 a.m.
As Santa circles the globe on his sleigh, this festive martini provides the espresso jolt needed for his appointed rounds. It features Absolut Vanilla Vodka, La Colombe Espresso, Kahlúa Blonde Roast and Madagascar vanilla liqueurs, and peppermint Schnapp.
Yuletide Mulled Wine
Sunday, Dec. 15 • Sinatra • 5–9:30 p.m.
This toasty treat heats up the holidays with merlot, Hennessy VSOP, cinnamon whiskey, and flavors of cranberry, apricot, and honey.
Miracle Street Manhattan
Monday, Dec. 16 • SW Steakhouse • 5:30–10 p.m.
This timeless cocktail receives a festive makeover with chestnut-infused Whistlepig Rye and morello cherry-infused vermouth.
Naughty or Spice Hot Toddy
Tuesday, Dec. 17 • Delilah • 5:30–10:30 p.m.
Order this spiced version of a Hot Toddy with Bulleit Rye, St. George Spiced Pear Liqueur, lemon, and gingersnap tea-spiked honey, and head directly to the nearest fireplace for a photo op.
Let It Snow Eggnog
Wednesday, Dec. 18 • Lobby Bar • Open 24 hours
The beloved Christmas standard is tuned up with Woodford Reserve Bourbon, RumChata, and Nana’s Nog. The spirits are looking very bright.
Winter Wonderland
Thursday, Dec. 19 • Casa Playa • 5–10 p.m.
Try a traditional coquito (Puerto Rican coconut eggnog), which hits all the right notes with Bacardi 8 Rum, cinnamon, tres leches, Mexican vanilla, and coconut.
Sweater Weather Old Fashioned
Friday, Dec. 20 • Safta 1964 • 5:30–10:30 p.m.
Cozy up with a spicy Old Fashioned made of Crown Royal Apple Whiskey, Fireball Cinnamon Whiskey, spiced pistachio honey syrup, a spritz of edible rose parfum, and a slice of baklava.
Fireside Old Fashioned
Saturday, Dec. 21 • Four Sixes Ranch Steakhouse • 5:30 p.m.–10 p.m.
After a full day of holiday festivities, sit back and relax with this Old Fashioned made of Sazerac Rye, coco chai syrup, and Angostura bitters
Feast Mode Espresso Martini
Sunday, Dec. 22 • Tableau • 7:00 a.m.–2:30 p.m.
Start the day by blending two favorite bevies: the pumpkin spice latte and the espresso martini. This libation features Casamigos Reposado Tequila, Licor 43 Horchata, Kahlúa Coffee Liqueur, La Colombe Espresso, and pumpkin spice.
Poinsettia Punch Sangria
Monday, Dec. 23 • Tower Suites Bar • 11 a.m.–12 a.m.
A bright and colorful take on the classic fruit punch has sophisticated notes of blood orange, black fig, and maple spice
Mistletoe Mule
Tuesday, Dec. 24 • Jardin • 7:30 a.m.–3 p.m.
Fizzy and festive, the mule receives a holiday glow-up with Hangar 1 Mandarin Blossom Vodka, gingerbread spices, cranberry, and Fever-Tree ginger beer.