One of the most beautiful Merlots in the world, Masseto has garnered a cult following since its first vintage in 1987. Only 30,000 bottles of this Super Tuscan wine are produced annually from grapes grown on hillsides known for their distinctive blue clay soil.

Join us Friday, May 2, as Sinatra's executive chef Theo Schoenegger crafts a multi-course dinner showcasing these elegant and exceptional wines, all poured from Magnums. The evening will begin with a Champagne Bollinger reception, followed by two vintages of Massetino and three vintages of Masseto dating back to 2006. Seating is limited and reservations are required.