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Mastering Danish Pastry

Wynn Danish Pastry Kitchen

THURSDAY
November
14
11 a.m.

Wynn’s Danish pastry kitchen produces over 16,800 freshly baked treats weekly, from buttery croissants to decadent cinnamon rolls. Join us as Wynn’s Danish Pastry Chef, Diego Cubas, shares his tips and techniques for achieving professional results when baking pastries at home. This in-kitchen interactive class is limited to just 12 participants and includes a tasting of irresistible treats.

Thursday, November 14, 11 a.m. Wynn Danish Pastry Kitchen.

 

Reservations Required

To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at conciergeservices@wynnlasvegas.com.

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