Casa Playa executive chef Sarah Thompson has crafted a chic portal to vibrant beach living through the cuisine of coastal Mexico. From the heirloom corn that she imports from small family farms to craft thousands of tortillas each day, to the sustainably sourced, line-caught fish prepared each evening, every aspect of the Casa Playa experience transports guests to the Mexican Riviera. Join the acclaimed chef for an exclusive cooking demo filled with pro-tips and techniques for creating delicious coastal cuisine at home. A casual lunch will follow.

Friday, August 2, 2024 – Casa Playa, 12 noon.

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