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Pizzaiolo for a Day

Allegro

THURSDAY
March
13
12 P.M.

Naples-born chef Enzo Febbraro will share his expertise in all things pizza at this popular hands-on tutorial.  Learn how to make flawless pizza dough before shaping into oven-ready pies.  A casual pizza lunch follows the class.

Thursday, March 13 – Allegro, 12 noon.

 

Reservations Required

To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at conciergeservices@wynnlasvegas.com.

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