Pizzaiolo for a Day
Wednesday
March
13
12 p.m.
Naples-born chef Enzo Febbraro will share his expertise in all things pizza at this popular hands-on tutorial. Learn how to make flawless pizza dough before shaping into oven-ready pies. A casual pizza lunch follows the class.
Thursday, March 13 – Allegro, 12 noon.
Reservations Required
To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at conciergeservices@wynnlasvegas.com.