A recent Los Angeles Times profile of the social media sensation and chef known as Yakitoriguy credits him with spreading the gospel of Japanese grilled chicken — one skewer at a time. His pop-up appearances and classes sell-out in a flash, and his social media platforms command hundreds of thousands of followers. In this exclusive master class and tasting, learn how he deconstructs the chicken, the secrets for a flavor-packed glaze, and foolproof techniques for grilling, whether over authentic Japanese coals or on your own outdoor grill. A casual tasting will follow his cooking demo.

Friday, June 7, 2024 – Mizumi, 12 p.m.

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