This coastal Mexican restaurant focuses on fresh seafood, seasonal ingredients, housemade masa, an extensive tequila and mezcal selection, and specialty cocktails.

Set amid exotic gardens and waterfalls, Mizumi serves pristine sushi and sashimi, robatayaki bar specialties and modern Japanese cuisine.

Exceptional steaks, including certified Kobe, are served in a refined dining room and patio with prime views of Wynn’s Lake of Dreams.

From osso buco to spaghetti and clams, our tribute to Ol’ Blue Eyes serves modern twists on the classic Italian cooking Frank loved.