"SW Steakhouse in the Wynn is one of the swankiest steakhouses on the Strip. Come to impress your date or to celebrate a milestone occasion. Or maybe just to celebrate your winnings."
- Conde Nast Traveler
SW Steakhouse
American - Steakhouse
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$$$$
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Vegan Options Available
Phone +1 (702) 770-3325
Prime aged steaks and a curated selection of certified Japanese and domestic Wagyu are the stars at the Forbes Travel Guide Four Star award winning SW Steakhouse. Think A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye, featured on Food Network’s “Best Thing I Ever Ate.” Main courses like diver sea scallops with brentwood sweet corn and lime vinaigrette are crowd favorites, as is the prime view of the nightly shows on the Lake of Dreams.
Mother’s Day Brunch at SW
Reserve your table now for Mother’s Day Brunch Buffet at SW Steakhouse on May 11, featuring an opulent presentation of chilled shellfish, a carving station, an omelette bar, a charcuterie spread, a la carte dishes, and a dozen dessert options.
hours of operation
Sunday–Thursday: 5:30 p.m.–10 p.m.
Friday–Saturday: 5:30 p.m.–11 p.m.
Dress code
Upscale casual chic.
Children under 5 are not permitted.
Review
“For a real steak lover, SW stands alone as a must-visit.”
- Forbes
In the Kitchen with Mark LoRusso
"I grew up in a typical Italian-American family that enjoyed traditional Sunday dinners," says Mark LoRusso, executive chef at SW Steakhouse. "I always loved those Sundays, because from an early age I saw that connection between dinnertime and family, and how food calmed everything and made people happy. For that reason, I never wanted to do anything else than be a chef."
LoRusso has helmed several kitchens at Wynn and Encore Las Vegas, but since joining SW in 2021, he's now overseeing the undisputed power-dining spot in the city. "This is where everybody wants to eat, no question," he notes. "Almost every night you spot someone famous: actors, athletes, and people who just really love food. We have to be top of our game every night."
At SW, guests enjoy a balance of exceptional beef with LoRusso's latest additions. "We get beautiful steaks from Snake River Farms and certified Kobe cuts, but I added a fresh ravioli with crab meat and artichokes in a Meyer lemon sauce that also does really well," he says. "When I see someone take that first bite and smile, it reminds me why I became a chef."
Frequently Asked Questions
Group Dining
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.
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