Join us on Saturday, September 10, for a special evening celebrating the wines of Harlan Estate. Wynn’s executive director of wine Brian Weitzman has curated this unique dinner, and special guest, family member Amanda Harlan Maltas, will join with us, lovingly presenting and describing Harlan vintages that span three decades. The wines will be showcased throughout a multi-course dinner crafted by Mark LoRusso, executive chef of SW Steakhouse, joined by Min Kim, executive chef of Mizumi, and Joshua Smith, executive chef of Delilah. The evening will begin with a Krug Champagne reception at the garden courtyard of Delilah, followed by dinner in the private dining room.

For details and reservations please call 702-770-4362.