Skip to main content Click to view our Accessibility Policy or contact us with accessibility related questions

Main Content


Spring Forward Wine & Food Pairings

SW Steakhouse

THURSDAY
April
3
12 P.M.

Spring may bring a bounty of new crops, but it also ushers in a season of the best wine and food pairings. Wine and spring produce uniquely bring out the best in each other, creating vibrancy on the seasonal table. Join SW Steakhouse Executive Chef Mark LoRusso and sommelier Matthew Rebarchick for an afternoon tasting devoted to the adage "what grows together, goes together."
Must be 21 and over, please.

Thursday, April 3 – SW Steakhouse, 12 p.m.

 

Reservations Required

To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at conciergeservices@wynnlasvegas.com.

Make Reservation
View Upcoming Experiences

TOP