Stations

Made how you like it, with Hickman Ranch Eggs, Egg Whites, or "Just Egg" Vegan Eggs
Meats: French Ham, Applewood-Smoked Bacon, Smoked Turkey
Vegetables: Spinach, Roasted Pepper, Caramelized Vidalia Onions, Confit Tomato, Avocado, Roasted Button Mushrooms, Broccoli, Artichokes, Sliced Jalapeños
Cheese: Crumbled Feta, Sonoma Jack Cheese, Aged Vermont Cheddar
Two Chefs required

Includes all Omelet Station items plus Seafood.
Seafood: Jumbo Lump Crab, Smoked Salmon, Marinated Rock Shrimp, Maine Lobster.
Two Chefs required

Flakey Croissants cooked to order in our waffle irons
Butter Croissant with Grand Marnier-Macerated Berries and Fresh Mint
Nutella-stuffed with Candied Hazelnuts, Chocolate Sauce, and Powdered Sugar
Fresh Sliced Strawberries with Lemon Curd and Rose Petal Strawberry Compote
Served with Chantilly Cream, Warm Maple Syrup and Whipped Butter
Two Chefs required

Baked Bone-in Ham with Brown Sugar-honey Glaze, carved by a Chef
Anson Mills Creamy White Cheddar Grits
Maple-Roasted Sweet Fingerling Potatoes
Buttermilk Biscuits
Creamy Horseradish Mustard Sauce, Slow-cooked Apple Butter
One Chef required

Made to order by a Chef

Choose two in advance:
Traditional: Smoked Pork Loin, Poached Eggs, and Artisan English Muffin, Chive Hollandaise
Gourmand: Smoked Salmon, Buttered Asparagus, Poached Egg, Truffle Fonduta on Toasted Brioche
La fremière: Shredded Duck Confit, Poached Egg, Anna Potato, Bearnaise Sauce
Nautica: Poached Egg on Jumbo Lump Crab Cake with Hollandaise and Smoked Paprika

Two Chefs required