Main
Seafood Platters
A COLLECTION OF SHELLFISH, SEAFOOD AND CRUDI INSPIRED BY MEDITERRANEAN ORIGIN
VOYAGE*
oysters, clams, mussels, Oishii shrimp, lobster Catalana, king crab, spicy tuna tartare
THE PISCES*
oysters, clams, mussels, Oishii shrimp, lobster Catalana, king crab, spicy tuna tartare, langoustines, scallops, balik salmon
SIREN'S OFFERING*
oysters, clams, mussels, Oishii shrimp, lobster Catalana, king crab, spicy tuna tartare, langoustines, scallops, balik salmon, aged Kaluga royal caviar
OCEAN-TO-FIRE
broiled king crab legs, crispy Oishii shrimp, grilled lobster tails, mussels, clams, Greek seafood broth
Shellfish
WHOLE ATLANTIC BLUE LOBSTER
endive, fennel, orange, green apple-citrus salsa, spicy dressing
JUMBO OISHII SHRIMP
selection of cocktail sauces and dips
DAILY SELECTION OF PRISTINE, SUSTAINABLY SOURCED OYSTERS* FROM THE GLOBAL SHORES
Sangiacomo red wine mignonette, house-made hot sauce, cocktail sauce
Caviar
GOLDEN OSSETRA*
semolina blinis, crème fraîche, chives, egg whites & yolks, shallots
KALUGA CAVIAR BUMPS*
crisp airbread, balik salmon, whipped kefir
CLASSIC CAVIAR & JAMÓN IBÉRICO CROQUETAS*
gold leaf, chive blossom
Crudi
MEDITERRANEAN BASS CEVICHE*
lime, corn, jalapeño, roasted pepper dressing
HAMACHI SERRANO*
tangerine citrus, Calabrian chili,
extra virgin olive oil
AGED KING SALMON*
Greek olive oil, lime, chili, pear, white balsamic
WAGYU BEEF CARPACCIO*
pickled mushrooms, Parmigiano Reggiano, pine nuts, truffles
Appetizers
BURRATA
pistachios, kalamata crumble, tomato
CRISPY SHRIMP
harissa, lemon, mint, dill, zucchini tzatziki
CRAB CIGARS
crispy filo, lemon, piquillo pepper remoulade
GRILLED OCTOPUS
whipped fava purée, capers, roasted pepper sauce
Soup & Salads
GAZPACHO DE CEREZA
Spanish chilled tomato soup, sherry, feta, extra virgin olive oil
GREEK HORIATIKI
tomato, cucumber, manouri feta, onion, kalamata olives, green pepper, red wine vinaigrette
LEMON ARTICHOKE
wild arugula, celery, Villa Manodori balsamic, Parmigiano Reggiano
PISCES CAESAR
lemon, grated egg, chives, anchovies,
creamy basil feta dressing
Pasta & Paella
STEAMED PRAWNS IN VODKA SAUCE
lumache pasta, basil, chili, aged Parmigiano Reggiano
WAGYU BEEF CHEEK AGNOLOTTI
bone marrow, horseradish, barolo reduction
LOBSTER SPAGHETTINI
fennel, tomato, extra virgin olive oil
BLACK TRUFFLE TAGLIATELLE
Parmigiano Reggiano, thyme
PAELLA ALLA PISCES (CURATED FOR TWO)
spiny lobster tail, shrimp, scallop, calamari, mussels, clams, nora chili rouille, saffron, bomba rice
From Mediterranean Waters
OUR FRESHLY CAUGHT, SUSTAINABLY SOURCED SEAFOOD IS FLOWN IN DAILY FROM THE MEDITERRANEAN
AVAILABILITY VARIES BY SEASON
SALT-BAKED LOUP DE MER
fennel and orange salad, beurre blanc
GRILLED ORATA SEABREAM
gigante beans, citrus salad, ladolemono sauce
STEAMED LOBSTER
drawn butter, vadouvan sauce, lemon
WHOLE ROASTED DOVER SOLE
capers, parsley, Aleppo pepper, brown butter lemon sauce
Entrées
WILD HALIBUT*
Ligurian-style cioppino, olives, clams, shellfish
SESAME CRUSTED KING SALMON*
green herb tahini, pomegranate, Israeli couscous
FISHERMAN’S STEW
espelette rouille, lobster, mussels, market fish
TUNA WELLINGTON*
celeriac purée, fruit mostarda, porcini reduction
CHICKEN SHAWARMA PAILLARD
blistered joujou bread, labneh, pickled vegetables
GRILLED LAMB CHOPS*
harissa chili crisp, mint, tzatziki
Butcher's Reserve
14 OZ. HERITAGE BLACK ANGUS PRIME RIBEYE*
BLUE BRANCH RANCH | Byars, Oklahoma
10 OZ. SPICE-RUBBED PREMIUM WAGYU NY STRIP BMS 9*
ROSEWOOD RANCH | Ennis, Texas
9 OZ. HERITAGE BLACK ANGUS PRIME FILET*
BLUE BRANCH RANCH | Byars, Oklahoma
20 OZ. PRIME BLACK ANGUS RIB CHOP*
BLUE BRANCH RANCH | Byars, Oklahoma
Sides
CRISPY BRUSSELS SPROUTS
chili, pomegranate seeds, lemon, colatura
TRUFFLE POTATO CROQUETAS
sea salt, Parmigiano Reggiano
FAVA BEANS
shallots, butter, parsley
RICE PILAF
parsley, lemon zest
GRILLED ASPARAGUS*
brown butter hollandaise
GREEK TAVERNA FRIES
oregano, spiced salt, sumac, Parmigiano Reggiano