Main
Starters, Soup & Salads
Seafood Spectacular* 199
Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, tuna crudo, scallop ceviche
Kristal Caviar* 195 / 300
30g or 50g portion
Osciètre Prestige* 250 / 375
30g or 50g portion
Jumbo Bone Marrow Flambé* 37
blackberry jam, grilled sourdough bread
Oysters On The Half Shell* 32 / 64
cocktail sauce, red wine mignonette
Maryland Blue Crab Cake* 34
mango & cucumber slaw, Anaheim chili, smoked paprika aïoli
Snake River Farms Carpaccio* 32
horseradish aïoli, parmesan
Grilled Spanish Octopus* 36
fingerling potatoes, Sriracha aïoli, crispy garlic oil
Yellowfin Tuna Tartare* 34
crispy rice, avocado purée, togarashi mayonnaise
Chilled Jumbo Shrimp* 36
fresh horseradish, cocktail sauce
Burrata 26
black mission fig jam, toasted pecans, grilled sourdough
Short Rib Ravioli* 25/50
Dijon butter sauce, parmesan, crispy horseradish
Red King Crab Toast* 34
wasabi aïoli, Furikake
Onion & Wild Mushroom Soup 28
braised short ribs, Gruyère crouton
Roasted Porcini Soup 24
parsnip, parmesan
SW Chopped Salad 24
avocado, crisp potatoes, Dijon vinaigrette
Iceberg Salad* 26
grilled black pepper bacon, tomato, buttermilk blue cheese dressing
Caesar Salad* 24
garlic-paprika crouton, classic dressing
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional
marbling characteristics and naturally enhanced flavor, tenderness, and juiciness.
All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10.
Kobe, Hyogo Prefecture, Tenderloin* / New York Strip* / Rib Eye* / Rib Cap* 300
4 oz. minimum, 75 per additional ounce, check with server for available cuts
Ideue Farm, Kagoshima Prefecture, New York Strip* 260
4 oz. minimum, 65 per additional ounce
American Wagyu
Known for its rich and buttery flavor, a result of its highly marbled meat,
stress-free lifestyle and high-quality grain diet.
Snake River Farms Gold, Idaho 10 oz. Dry Aged New York Strip,* 21 days 145
Pioneers of American Wagyu Beef
Grazing Star Ranch, Freedom Wyoming. Inquire about daily cuts, limited availability MP
Grazing Star is a family-owned ranch located in Freedom, Wyoming raising 100% full-blood grass fed Japanese Wagyu on over 600 acres of lush Timothy grass grown on mineral-rich volcanic soils fed by natural mountain springs along the Salt River and at the base of Black Mountain.
Exclusively offered at the Wynn Las Vegas
Prime Cut Steaks & Chops
Our steaks and chops are USDA Prime Beef that are procured from the finest ranches in the United States.
Bearnaise* 5, Bordelaise 5, Peppercorn Sauce 5
Filet Mignon* 84 / 112
9 / 12 oz.
Schuyler Ranch, Nebraska
Bone-In Filet Mignon* 125
14 oz. Schuyler Ranch, Nebraska
Grass Fed Filet Mignon* 84
8 oz.
Imperial Valley, California
Boneless Rib Eye* 98
18 oz.
Double R Ranch, Loomis, Washington
New York Strip* 89
16 oz.
Schuyler Ranch, Nebraska
Bone-In Rib Eye* 145
26 oz.
Double R Ranch, Loomis, Washington
Dry Aged Bone-In New York*, 45 days 98
18 oz.
Double R Ranch, Loomis, Washington
Double Cuts
Serves two
Dry Aged Porterhouse*, 45 days 225
40 oz.
Double R Ranch, Loomis, Washington
Pepper Crusted Chateaubriand* 170
20 oz.
Schuyler Ranch, Nebraska
Tomahawk* 285
48 oz.
Double R Ranch, Loomis, Washington
Add to the Steak
Alaskan King Crab, Asparagus Oscar Style* 45
Burgundy Black Truffle Butter 14
Maine Lobster, Citrus Herb Butter* 55
Maple Glazed Smoked Bacon, Caramelized Shallots* 14
Shrimp Scampi* 34
Rogue Creamery Smoked Blue Cheese Crust 10
Main Courses
Broiled Red King Crab* 180
orange-tarragon butter
Butter Poached Maine Lobster* 150
roasted garlic and cauliflower purée, lobster glace
Diver Sea Scallops* 56
Brentwood sweet corn, lime vinaigrette
Pan Roasted Dover Sole* 98
potato purée, lemon caper emulsion
Grilled Branzino* 59
salsa verde, Di Cicco broccoli
Olive Oil Poached Ora King Salmon* 59
fennel & apple purée, Chanterelle mushrooms, pistachio gremolata
Rosemary Roasted Chicken 47
pretzel cap mushrooms, roasted potatoes, Madeira jus
Roasted Dutch Veal Chop* 72
veal roulade, roasted French carrots, pecan veal jus
Side Dishes
Potato-Bacon Pavé 20
Sautéed Wild Mushrooms 20
King Crab Tater Tots* 27
ancho chili aïoli
Di Cicco Broccoli 20
red wine vinaigrette, chili flakes
Maine Lobster Sardinian Gnocchi* 29
shaved black truffle, parmesan cream
SW French Fries 19
Roasted Acorn Squash 20
Medjool dates, walnuts, parmesan
Truffle Parmesan Fries 22
Parmesan Creamed Spinach 20
Yukon Gold Potato Purée 20
Creamed Corn Brûlée 20
White Cheddar, Fontina & Gruyère Mac & Cheese 20
parmesan breadcrumbs
Vegan Selections
Appetizers
SW Chopped Salad 24
avocado, haricots verts, Dijon vinaigrette
Entrées
Carrot Cavatelli Pasta 32
almond ricotta, pesto
Side Dishes
Roasted Acorn Squash 20
Medjool dates, walnuts
Whipped Potatoes 20
cashew cream
Desserts
Fall Panna Cotta 19
caramelized vanilla cream, poached pears, chai-spiced granita, candied walnuts
Housemade Selection of Ice Creams & Sorbets 14
choice of three
Dessert
The Classics
Strawberry Cheesecake 19
New York style cheesecake, vanilla whipped ganache,
cookie butter crust, strawberry coulis
Fall Panna Cotta 19
caramelized vanilla cream, poached pears, chai-spiced granita, candied walnuts
Pumpkin Crème Brûlée 19
vanilla-spiced custard, spéculoos sablé, whipped cream, pomegranate
Chocolate Peanut Butter Dream 20
chocolate crémeux, peanut brittle, sweet cream ice cream
Banana Cream Pie 20
almond sponge, honey biscuit, caramelized banana cream
Housemade Selection of Ice Creams and Sorbets 14
choice of three
To Share
Chocolate Chip Cookie Soufflé 24
vanilla anglaise, brown butter cookie,
vanilla ice cream
Sugarloaf Pineapple Upside Down Cake 32
toasted coconut, brown sugar toffee, coconut sorbet
Please discuss alternative service styles or menu items with your food server before ordering. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness. MP – market price. Impossible™ is a registered trademark of Impossible Foods Inc.