Plated Lunches

Little Gem Caesar, Shaved Radishes, Black Pepper Ciabatta Crisp, Creamy Dressing
6 oz Filet, Confit Campari Tomato, Crispy Yukon Potato, Lemon Basil Butter, Asparagus, Sauce Au Poivre
Chocolate Silk Pie, Vanilla Chantilly Cream

Castelfranco Radicchio, Fennel, Cara Cara Oranges, Toasted Pistachio, Campari Vinaigrette
Roasted Chicken "au Poivre", Swiss Chard, Crispy Duck Fat Potatoes, Soft Herbs, Glazed Baby Carrots
Fromage Blanc Mousse, Champagne Strawberry Gelée

Greek Style Tomato, Cucumber, Smoked Labneh, Pita Chips, Capers, Oregano, Kalamata Olives, Pepperoncini, Red Onion, Red Wine Vinaigrette
Roasted Vadouvan Chicken, Greek Lemon Rice, Roasted Patty Pan Squash, Crispy Chickpeas, Coriander Blossoms, Avgolemono Sauce
Pistachio Baklava Cheesecake
Warm Grilled Naan Bread Served Tableside

Mixed Tender Lettuces, Shaved Market Vegetables, Edamame, Crispy Lotus Chips, Miso Dressing
Miso Marinated Chilean Sea Bass, Carrot Ginger Puree, Sautéed Pea Shoots, Shaved Radish Tangle, Soy Vinaigrette
Strawberry Sudachi Cake, Almond Biscuit

Roasted Beet and Citrus Salad, Cara Cara Oranges, Succulent Greens, Avocado, Blood Orange Vinaigrette
Pan-Seared Stripe Bass Meunière, Brown Butter Pain de Mie, Capers and Lemon, Braised Salsify, Cauliflower Mousseline
Chestnut Mousse Cake, Dark Chocolate Praline Crunch

Kale and Quinoa Salad, Shaved Radish, Pickled Carrot, Edamame, Ginger Vinaigrette
Kalbi Marinated Wagyu Skirt Steak, Gochujang Butter, Frites, Charred Young Broccoli
Exotic Baba: Kaffir Lime, Exotic Jam, Mango Kiwi Salsa, Coconut Chantilly Cream