Themed Lunches

Offered to a minimum of 20 guests; designed to last up to 1 ½ hours maximum; conclude with La Colombe coffees and Forté teas; and limited to the items consumed within the meeting room during lunch service.

Za'atar Grill 89 pp

Quinoa Tabbouleh with Tomato and Parsley
Cucumber and Dill Salad with Yogurt, Aleppo Chili, and Shaved Red Onion
Fattoush Salad with Toy Box Tomato, Sheep's Milk Feta, Torn Herbs, and Toasted Pita
Chargrilled Breast of Chicken Shawarma with Blistered Sweet Peppers and Crumbled Feta
Tunisian Braised Short Rib with Cilantro and Ras El Hanout
Chermoula Rubbed Chilean Seabass with Roasted Fennel and Preserved Lemon
Mujadara Basmati Rice with Lentils
Harissa and Honey Roasted Baby Carrots with Pistachios
Roasted Fingerling Potato "Batata Harra" with Shawarma spices
Warm Grilled Flatbread and Tzatiki sauce
Rice Pudding with Cardamom and Citrus
Pistachio Cakes with Rose Petal Strawberry Jam
Walnut Baklava

Lunch Enhancements:
Priced per person, per selection, added to your lunch buffet
Beef Kafta Kebabs with Lemon Tahini sauce $10
Assorted Mezza dips: Hummus, Babaganoush, and Muhumarra $3.25

Grand Asia 89 pp

Baby Mixed Greens, Watermelon Radish, Hearts of Palm, and Lotus Chips with Creamy Miso-Sesame dressing
Korean Glass Noodle Salad with Bean Sprouts, Sweet Peppers, and Gochugaru Vinaigrette
Watermelon and Cucumber Salad, Compressed Japanese Cucumber, and Yuzu Kosho Vinaigrette
Braised Adobo Chicken with Tamari and Coconut Milk
Crispy Pork Sisig with Thai Chili, Red Onion, Fried Egg, and Calamansi
Lemongrass Salmon with Crispy Shallot and Ponzu
Toasted Garlic Fried Rice
Roasted Okinawa potato with Sesame Tamari Glaze
Charred Choy Sum with Sambal and Lime
Lychee Coconut Cake
Yuzu Mandarin Panna Cotta with Candied Orange Rice Crispy
Black Sesame Cake with White Chocolate Almond Crisp

Lunch Enhancements:
Priced per person per selection, added to your lunch buffet.
Fried Vegetable Lumpia $5.25
Vietnamese Shrimp Summer Rolls with Mango, Hoisin-Peanut Dipping Sauce $7.50

The Modern Deli 78 pp

Confit Fingerling Potato Salad with Haricots Verts, Shallot Dijon Vinaigrette, and Fresh Herbs
Caprese Salad with Sliced Tomatoes, Fresh Mozzarella, Basil, White Balsamic, and Extra Virgin Olive Oil
Salad Maison with Seasonal Greens, Shaved Petite Vegetables, and Champagne Vinaigrette
Salami, Imported Ham, Roasted Turkey Breast, Roast Beef, Pastrami, and Tuna Salad
Swiss, American, Wisconsin Cheddar, and Gouda
Sliced Tomatoes, Shredded Lettuce, Shaved Sweet Onions, Pickle Chips, and Pepperoncini
Assorted Sliced Breads, Kaiser Rolls, and Mini Ciabatta
Jumbo Pickles, Mayonnaise, Fancy Yellow Mustard, and Thousand Island Dressing
Pistachio and Raspberry Macaron
Peanut Butter Pretzel Bar
Key Lime Tarts

Lunch Enhancements:
Priced per person per selection, added to your lunch buffet.
Matzo Ball Chicken Noodle Soup $5.25

Stir Fry Tofu and Japanese Eggplant 9.50 pp

Stir Fry Tofu and Japanese Eggplant with Sweet Chili and Thai Basil and Sweet Peppers

Wild Mushroom Lasagna Bolognese 9.50 pp

Wild Mushroom Lasagna Bolognese with Almond Ricotta and Plant Based Basil Pesto

Moroccan Roasted Butternut Squash and Chickpea Tagine 8.25 pp

Moroccan Roasted Butternut Squash and Chickpea Tagine with Coriander and Saffron

Tofu Shawarma 12.50 pp

Tofu Shawarma with Moroccan Couscous, Charred Broccoli Rabe, and Raita

Menus valid through November 30, 2024