Canapes and Hors D'oeuvres

Minimum of 50 pieces per selection
Butler passing requires a server at $350.00 per server, per roughly 50 guests
(Based on up to 250 pieces served per server, per hour).

Tomato and Burrata Arancini 10 Each

Tomato and Burrata Arancini with Tomato Pesto

Peppadew Pepper 11 Each

Peppadew Pepper, Rosemary Goat Cheese Crema

Cheese Walnut Crisp 11 Each

Gorgonzola, Fig Jam, Mascarpone on Cranberry Ficelle Crostini

Cauliflower Ceviche Taco 12 Each

Vegan Cauliflower Ceviche Taco
Avocado, Cilantro

Cucumber Gazpacho 9 Each

Coupe Glass of Cucumber Gazpacho, Pickled Fresno, Avocado, Bright Herbs

Charred Tomato Tartare 9 Each

Crispy Nori Chip, Habanero Sesame Oil, Yuzu Aioli, Daikon

Smoked Beet Root Tartare 10 Each

Puffed Rice Cracker, Horseradish Cream, Radish Sprout

Butternut Squash Arancini 10 Each

Butternut Squash Arancini, Hot honey, Pumpkin Seed,
Sesame Seed, Sunflower Seed, Zaatar Spice

Vegan Mushroom "Krab" Cake 12 Each

Artichoke, Hearts of Palm, Herb Remoulade

Gruyere Gougères 10 Each

Caramelized Onion Dip

Ahi Poke 12 Each

Ahi Poke, Red Hawaiian Ogo, Yuzu Ponzu, Black Lava Salt, Sesame Cone

Hamachi Tartar 13 Each

Hamachi Tartar with Trout Roe, Pickled Red Onion, on a Shrimp Cracker

Lobster Arancini 13 Each

Lobster Arancini with a Lemon-Calabrian Aioli

Smoked Salmon 13 Each

Smoked Salmon on Crispy Potato, Finger Lime Crème Fraîche

Shrimp Ceviche 13 Each

Marisco Shrimp Ceviche, Lime, Tortilla Crisp

Snow Crab Crispy Taco 14 Each

Tomatillo Avocado Mousse, Salsa Macha, Cilantro

Buckwheat Blini with Caviar 15 Each

Buckwheat Blini, Whipped Crème Fraîche, Ossetra Caviar

Grilled Oyster 12 Each

Smokey Chorizo Butter, Chipotle, Lemon, Cilantro

Tuna Chutoro Handroll 16 Each

Sriracha Aioli, Garlic Chili Crunch, Shiso, Ikura

Lobster Sweet Corn Cake 12 Each

Avocado Tarragon Aioli, Chive Blossom

Duck Confit Arancini 11 Each

Duck Confit Arancini, Goat Cheese, Maple Puffed Wild Rice

Loaded Baked Potato Croquette 10 Each

Whipped Crème Fraîche, Chives

Wagyu Beef Silder 14 Each

Truffle Aioli, Brie, Watercress

Braised Beef Short Rib 13 Each

Vol au Vent, Creamed Spinach, Chives , Horseradish Cream

Crispy Rice Cake 14 Each

Waygu Beef, Crispy Rice Cake, Miso, Sweet Tare, Furikake

Beef Satay 16 Each

A5 Wagyu, Yuzukosho, Black Garlic Emulsion, Shiso

Mac and Cheese Croquette 11 Each

Mac and Cheese Croquette, White Cheddar Fondue

Bacon-Wrapped Date 11 Each

Medjool Dates wrapped in Applewood Smoked Bacon

Caprese Skewer 10 Each

Ciligine Mozzarella, Sweet Basil Oil, Cherry
Tomato, White Balsamic

Tuscan Meat Balls 11 Each

James’ Tuscan Style Meatballs with Tomato Sauce

Baked Brie 12 Each

Baked Brie en Croute with Truffle Honey Chives and Almonds

Chicken Parmesan Brochette 11 Each

Chicken Parmesan Brochette, Roasted Tomato Compote, Mozzarella

Pig-In-A-Blanket 11 Each

Hebrew National Kosher Pigs-in-a-Blanket with Ketchup and Mustard

Jumbo Lump Crab Cakes 13 Each

Rare Steakhouse Jumbo Lump Crab Cakes with Spicy Remoulade

Cold Brew and Donuts 15 Each

Individual Cold Brew Latte with Mini Donuts

Lollipops 13 Each

Ornate Chocolate Hazelnut Lollipops

Macaron Pops 13 Each

Strawberry Cheesecake Macaron Pops

Push Pops 14 Each

Frozen Yo-Berry Push Pops

Strawberry Milk and Donuts 16 Each

Individual Strawberry Milk and Mochi Donuts

Oreo Pops 14 Each

Frozen Oreo Push Pops

Menus valid through November 30, 2025