Displays

Selection of Imported and Domestic Artisan Cheeses and Meats
Prosciutto di Parma, Salami Toscano, and Bresaola
Pecorino Pepato, Brie, Cabra Romero, and Humboldt Fog Goat Cheese
Housemade Apple Marmalade and Fig Jam, Honeycomb, Candied Pecans, and Dried Fruits
Marinated Olives, Cornichon, Sliced Baguette, Grissini, and Lavosh

Selection of Seasonal Vegetables
Served with Tarragon Green Goddess, Sunflower Seeds, Dukkah

Selection of Seasonal Grilled Vegetables
Served with Black Garlic Aioli and Green Goddess Lemon Vinaigrette

West Coast Oysters with Mignonette Sauce

Jumbo Poached Spiced Tiger Prawns, 6-8 Per Pound

Maine Lobster Medallions

Alaskan King Crab Leg, Split

On the Top: Manchego, Fiscalini Old World Cheddar, Mimolette, Dried Figs
In the Middle: Brie, Morbier, Humbolt Fog Blue Cheese
On the Bottom: Tommes de Savoire, Point Reyes Blue Cheese, Sainte Maure, Dates
Honeycomb and Seasonal Fruit Compote on the side

Sliced Baguette and Parmesan Lavosh

On the Top: Pâté de Campagne and Salami Toscano
In the Middle: Sopressata, Speck and Pistachios
On the Bottom: Bresaola and Prosciutto

Cornichons and Whole Grain Mustard on the side
Sliced Baguette and Parmesan Lavosh

On the Top: Fiscalini Smoked Cheddar, Brie, Point Reyes Blue Cheese
In the Middle: Crisp Seasonal Vegetable Crudité
On the Bottom: Bresaola, Proscuitto and Salami Toscano

Delicate Lemon Mustard Dip, Seasonal Fruit Compote and Cornichons on the side
Sliced Baguette and Parmesan Lavosh