Dinner
Featured
Grilled Wagyu Rib Eye Tomahawk Steak (28oz) 225
served with Grilled Vegetables
Yotto Japanese Cuisine
New Sashimi Wagyu Beef* 31
Seared Wagyu Beef with Yuzu Soy, Olive Oil and Sesame Oil
New Sashimi Salmon* 26
Seared Salmon with Yuzu Soy, Olive Oil and Sesame Oil
Shrimp Tempura 47
Deep Fried Shimp in Tempura with Wasabi Mayonnaise and Mixed Leaves
Pizze Classiche
Margherita 32
Tomato Sauce, Mozzarella and Basil
Diavola 41
Tomato Sauce, Mozzarella, Spicy Soppressata
Tartufo 99
Mozzarella, Montasio, Parmesan, Fontina and Black Truffle
Appetizers and Salads
Pappa al Pomodoro 19
Heirloom Tomato Salad with Red Onions and Fresh Basil 26
Baby Spinach Salad with Bacon, Mushrooms, Walnuts and Ricotta Cheese 26
Cucumber Salad with Avocado, Cherry Tomato and Corn 26
Beetroot, Green Asparagus Salad with Goat Cheese 32
Baby Artichoke with Avocado and Shaved Parmigiano 33
Burrata "alla Mediterranea" with Cherry Tomatoes and Taggiasche Olives 38
Yellowtail "Crudo" with Pink Peppercorn 33
Tuna Tartare with Tuna Sauce* 34
Lobster Salad with Asparagus, Celery and Cherry Tomatoes 45
Fritto Misto (Calamari & Shrimp) with Tartare and Marinara Sauce 40
Carpaccio "alla Cipriani"* 36
Steak Tartare "alla Cipriani" * 35
Bresaola della Valtellina with Shaved Parmesan, Olive Oil & Lemon 34
Thinly Sliced Veal with Tuna Sauce and Capers 35
Prosciutto Crudo Dolce di Parma with Cantaloupe Melon 38
Russian Ossetra Caviar with Traditional Garnishes (1.75oz/4.4oz) 350 / 785
Soups, Pasta and Risotti
Soup of the Day 20
Baked Eggplant "alla Parmigiana" 30
Homemade Ricotta Gnocchi "al Gorgonzola" or "alla Guardi" 38
Homemade Spinach and Ricotta Ravioli with Butter and Sage 38
Homemade Baked Tagliolini with Ham 38
Cipriani Tagliardi "alla Bolognese" 38
Organic Cipriani Rigatoni "alla Genovese" 38
Organic Cipriani Spaghetti with Maine Lobster "all'Armoricaine" 45
Risotto with Pomodoro e Rosmarino (Please Allow 20 min) 38
Main Courses
Branzino "al Forno" with White Wine and Roasted Potatoes (serves 4) 220
Sea Scallops "alla Carlina" served with Rice Pilaf 66
Whole Dover Sole with Lemon and Capers served with Roasted Endives 85
Chicken Spezzatino "al Curry" served with Spicy Yellow Rice 42
Calf's Liver "alla Veneziana" served with Fried Polenta 45
Veal Piccatine "al Limone" served with Rice Pilaf 65
Pan Roasted Veal Chop with Butter and Sage served with Sautéed Spinach 82
From the Josper Grill
Grilled Organic Filet of Salmon served with Mixed Vegetables 56
Grilled Mediterranean Branzino served with Broccoli Rabe 63
Grilled Filet of Chilean Sea Bass served with Tomato Salad 68
Grilled Langoustine "Scampi" served with Mixed Green Salad 85
Grilled New Zealand Lamb Chops served with Sauteed Mushrooms 69
Grilled Prime Black Angus Tenderloin (10oz) served with Peperonata 92
Grilled Australian Wagyu Rib Eye "Tagliata" (14oz) served with Pearl Onions 120
*Consuming raw or undercooked foods may increase risk of foodborne illness, especially if you have certain conditions. A service charge of 20% for parties of 6 or more will be added to your bill.