Dinner
Featured
Grilled Wagyu Rib Eye Tomahawk Steak (28oz) 225
served with Grilled Vegetables
Yotto Japanese Cuisine
New Sashimi Wagyu Beef* 31
Seared Wagyu Beef with Yuzu Soy, Olive Oil and Sesame Oil
New Sashimi Salmon* 26
Seared Salmon with Yuzu Soy, Olive Oil and Sesame Oil
Shrimp Tempura 43
Deep Fried Shimp in Tempura with Wasabi Mayonnaise and Mixed Leaves
Pizze Classiche
Margherita 32
Tomato Sauce, Mozzarella and Basil
Diavola 41
Tomato Sauce, Mozzarella, Spicy Soppressata
Tartufo 99
Mozzarella, Montasio, Parmesan, Fontina and Black Truffle
Appetizers and Salads
Pappa al Pomodoro 17
Heirloom Tomato Salad with Red Onions and Fresh Basil 19
Baby Spinach Salad with Bacon, Mushrooms, Walnuts and Ricotta Cheese 22
Cucumber Salad with Avocado, Cherry Tomato and Corn 22
Beetroot, Green Asparagus Salad with Goat Cheese 25
Baby Artichoke with Avocado and Shaved Parmigiano 30
Burrata "alla Mediterranea" with Cherry Tomatoes and Taggiasche Olives 35
Yellowtail "Crudo" with Pink Peppercorn 31
Tuna Tartare with Tuna Sauce* 31
Lobster Salad with Asparagus, Celery and Cherry Tomatoes 45
Fritto Misto (Calamari & Shrimp) with Tartare and Marinara Sauce 35
Carpaccio "alla Cipriani"* 31
Steak Tartare "alla Cipriani" * 31
Bresaola della Valtellina with Shaved Parmesan, Olive Oil & Lemon 27
Thinly Sliced Veal with Tuna Sauce and Capers 31
Prosciutto Crudo Dolce di Parma with Cantaloupe Melon 33
Russian Ossetra Caviar with Traditional Garnishes (1.75oz/4.4oz) 280 / 685
Soups, Pasta and Risotti
Soup of the Day 17
Baked Eggplant "alla Parmigiana" 29
Homemade Ricotta Gnocchi "al Gorgonzola" or "alla Guardi" 36
Homemade Spinach and Ricotta Ravioli with Butter and Sage 36
Homemade Baked Tagliolini with Ham 36
Cipriani Tagliardi "alla Bolognese" 36
Organic Cipriani Rigatoni "alla Genovese" 36
Organic Cipriani Spaghetti with Maine Lobster "all'Armoricaine" 41
Risotto with Pomodoro e Rosmarino (Please Allow 20 min) 36
Main Courses
Branzino "al Forno" Cherry Tomatoes, Olives and Roasted Potatoes(serves 2) 130
Sea Scallops "alla Carlina" served with Rice Pilaf 59
Whole Dover Sole with Lemon and Capers served with Roasted Endives 78
Chicken Spezzatino "al Curry" served with Spicy Yellow Rice 36
Calf's Liver "alla Veneziana" served with Fried Polenta 41
Veal Piccatine "al Limone" served with Rice Pilaf 51
Pan Roasted Veal Chop with Butter and Sage served with Sautéed Spinach 69
From the Josper Grill
Grilled Organic Filet of Salmon served with Mixed Vegetables 49
Grilled Mediterranean Branzino served with Broccoli Rabe 53
Grilled Filet of Chilean Sea Bass served with Tomato Salad 57
Grilled Langoustine "Scampi" served with Mixed Green Salad 65
Grilled New Zealand Lamb Chops served with Sauteed Mushrooms 54
Grilled Prime Black Angus Tenderloin (10oz) served with Peperonata 85
Grilled Australian Wagyu Rib Eye "Tagliata" (14oz) served with Pearl Onions 105
*Consuming raw or undercooked foods may increase risk of foodborne illness, especially if you have certain conditions. A service charge of 20% for parties of 6 or more will be added to your bill.