Lunch

Daily Menu 29

Dishes may change on a daily basis.
(No Substitutions, No Alterations to the Daily Menu)

Fennel Soup

Mortadella with Pistacchio served with Cornichons

(Supplement $5)

Cucumber Salad with Avocado, Cherry Tomatoes and Sweet Corn

Cipriani Tagliardi with Veal Ragú

Chicken Spezzatino "alla Pizzaiola" served with Rice Pilaf

Pan Seared Filet of Branzino with Broccoli Rabe, Cherry Tomatoes and Black Olives

(Supplement $10)

Vanilla Meringue

Sorbet Selection

Margherita 32

Tomato Sauce, Mozzarella and Basil

Diavola 41

Tomato Sauce, Mozzarella, Spicy Soppressata

Tartufo 99

Mozzarella, Parmesan, Fontina, Montasio and Black Truffle

Pappa al Pomodoro 17

Heirloom Tomato Salad with Red Onions and Fresh Basil 21

Baby Spinach Salad with Bacon, Mushrooms, Walnuts and Ricotta Cheese 22

Cucumber Salad with Avocado, Cherry Tomatoes and Sweet Corn 22

Beetroot, Green Asparagus Salad with Goat Cheese 25

Baby Artichoke with Avocado and Shaved Parmigiano 30

Burrata "alla Mediterranea" with Cherry Tomatoes and Taggiasche Olives 35

Tuna Tartare with Tuna Sauce* 31

Yellowtail "Crudo" with Pink Peppercorn* 31

Maine Lobster with Asparagus, Cherry Tomatoes and Celery 45

Fritto Misto (Calamari & Shrimp ) with Tartar and Marinara Sauce 35

Steak Tartare "alla Cipriani"* 31

Bresaola della Valtellina with Olive Oil and Lemon 27

Carpaccio "alla Cipriani"* 31

Thinly Sliced Veal with Tuna Sauce and Capers 31

Prosciutto Crudo Dolce di Parma with Cantaloupe Melon 33

Chicken Salad with Lettuce Tomato, Mayonnaise and Boiled Eggs 32

Club Sandwich with Chicken, Bacon, Lettuce, Tomato, Egg and Mayonnaise 36

Russian Ossetra Caviar with Traditional Garnishes (1.75oz/4.4oz) 280 / 685

Soup of the Day 17

Baked Eggplant "alla Parmigiana" 29

Homemade Ricotta Gnocchi "al Gorgonzola" or "alla Guardi" 36

Homemade Spinach and Ricotta Ravioli with Butter and Sage 36

Homemade Baked Tagliolini with Ham 36

Cipriani Tagliardi with Veal Ragú 36

Organic Cipriani Rigatoni "alla Genovese" 36

Organic Cipriani Spaghetti with Maine Lobster "all'Armoricaine" 41

Risotto "alla Primavera" (Please Allow 20 min) 36

Branzino "al Forno" Cherry Tomatoes, Olives and Roasted Potatoes 130

(serves 2)

Pan Seared Sea Scallops "alla Carlina" served with Rice Pilaf 59

Whole Dover Sole with Lemon and Capers served with Mixed Vegetables 78

Chicken Spezzatino "alla Pizzaiola" served with Rice Pilaf 36

Calf's Liver "alla Veneziana" served with Fried Polenta 41

Veal Piccatine "al Limone" served with Rice Pilaf 51

Pan Roasted Veal Chop with Butter and Sage served with Sautéed Spinach 69

Grilled Organic Filet of Salmon served with Mixed Vegetables 49

Grilled Mediterranean Branzino served with Broccoli Rabe 53

Grillet Filet of Chilean Seabass served with String Beans 57

Grilled Langoustine "Scampi" served with Mixed Green Salad 65

Grilled New Zealand Lamb Chops served with Sauteed Mushrooms 54

Grilled Australian Wagyu Ribeye "Tagliata" (14oz) served with Pearl Onions 105

Wagyu Ribeye Tomahawk Steak (28oz) served with Grilled Vegetables 225

*Consuming raw or undercooked foods may increase risk of foodborne illness, especially if you have certain conditions. A service charge of 20% for parties of 6 or more will be added to your bill and will be distributed to the Cipriani Las Vegas Team.