Brunch
WEEKEND BRUNCH
Butler-Style Tray Passed
90-minute maximum
$54 per adult $34 per child (under 12)
*Scrambled Eggs
Caramelized Onions, Roasted Tomatoes
*NY Egg Sandwich
Canadian Bacon, Gruyere, Tomato-Aioli, Kaiser Roll
Short Rib Hash
Fingerling Potatoes, Piquillo Peppers
Chicken Wings
Frank’s Red Hot
Snickers Pancake
Caramelized Bananas Foster
*Bacon & Egg Flatbread
Neuske’s Bacon and Poached Quail Egg
French Toast
Corn Flake Crusted Brioche Bread
Yogurt Parfait
Granola, Honey
Heirloom Tomato Caprese
Mozzarella, Balsamic Glaze
*Angus Mini Burgers
Chipotle BBQ, Bacon Onion Marmalade, Cheese
Baked Potato Loaded Tater Tots
Bacon, Mozzarella, Sour Cream, Brown Gravy, Chives
Cinnamon Apple Waffle
Poached Apples
*Filet Mignon Eggs Benedict
Poached Egg, Hollandaise
Fruit Cup
Watermelon, Pineapple, Mint
Tomato Mozzarella Flatbread
Roasted Tomatoes, Capers, Basil Oil
Cream Cheese Pancake
Ube Jam, Whipped Sweet Cream
Truffle Mushroom Grits
Pecorino, Truffle Oil
Applewood Sliced Bacon
Chicken Sausage Links
VEGETARIAN
Heirloom Tomato Caprese
Mozzarella, Balsamic Glaze
Fruit Cup
Watermelon, Pineapple, Mint
Yogurt Parfait
Granola, Honey
French Toast
Corn Flake Crusted Brioche Bread
*Scrambled Eggs
Caramelized Onions, Roasted Tomatoes
Tomato Mozzarella Flatbread
Roasted Tomatoes, Capers, Basil Oil
Snickers Pancakes
Caramelized Bananas Fosters
BOTTOMLESS LIBATIONS $34
WINE
Mimosas
Sparkling Wine
White Wine
Red Wine
Red or White Sangria
BEER
Battle Born Lager
(make it a michelada)
COCKTAILS
Pomegranate Lemonade
Vodka, Lemonade, Pomegranate Juice
Fuzzy Navel
Peach Schnapps, Orange Juice
Bloody Mary’s
Vodka, House-made Bloody Mary Mix
*Consumption of raw and undercooked meat, poultry, seafood, shellfish stock, or eggs may increase your risk of food-borne illnesses. Some items may contain nuts.