Dinner
FROM THE SEA
Hamachi & Tuna Crudo gf 24
Pickled Cucumber, Truffle Ponzu
Diver Sea Scallop* 24
Polenta Cake, Shrimp Sauce Trumpet Mushroom
Salmon Sashimi Tostada* 21
Pickled Red Onion, Avocado, Sesame Soy Dressing
Crab Ravioli 24
Ricotta, Arugula, Lemon Butter
Jumbo Lump Crab Lettuce Cup gf 29
Citrus Segment, Lemon Vinaigrette
FROM THE FARM
Beef Carpaccio* gf 21
Mushroom, Caper, Arugula, Truffle Aioli
Baked Meatball 18
Creamy Polenta, Basil, House-made Marinara
Bacon Wrapped Date gf 17
Blue Cheese Fondue
Pipe Rigate Ⓥ 22
Ciliengine Mozzarella, Prosciutto, Chili Flakes
Short Rib Taco gf 24
Avocado Crema, Tomato, Cilantro
FROM THE OVEN
Tomato Flatbread Ⓥ 23
Micro Mozzarella, Caper, Roasted Tomato
Crispy Eggplant Parmesan Flatbread Ⓥ 23
Calabrian Chilies, Ricotta
Three Sausage Flatbread 25
Chorizo, Italian, Andouille Sausage, Pepperoncini
Beef Filet Flatbread* 25
Caramelized Onion, Mushroom, Blue Cheese
Chicken Flatbread 24
Thai Basil, Sweet & Sour Chili, Red Onion, Garlic Aioli
FROM THE GARDEN
Beet & Burrata Salad Ⓥ gf 19
Arugula, Dijon Vinaigrette
Baby Kale Salad Ⓥ gf 18
Shaved Apple, Goat Cheese, Almond Vinaigrette
Gorgonzola Salad gf 18
Bibb Lettuce, Pickled Onion, Crispy Prosciutto
La Cave Caesar Salad gf 18
Prosciutto, Lemon Anchovy Dressing
French Onion Soup Ⓥ 16
Puff Pastry, Gruyère Cheese
FROM THE GRILL
Octopus gf 29
Sweet Potato, Baby Carrot, Za’atar Yogurt
Moroccan Chicken Skewer 27
Pear Chutney, Tzatziki, Naan
Sirloin Steak* gf 36
Shishito Pepper, Shiitake Mushroom, Salsa Verde
Chilean Sea Bass gf 32
Potato, Piquillo Pepper, Cilantro, Roasted Garlic
New Zealand Lamb gf 32
Mascarpone Polenta, Spinach, Garlic, Caper
Mini Burger* 24
Chipotle BBQ, Bacon Onion Marmalade, Cheese
Wild Salmon* gf 29
Broccolini, Lemon, Caper
Beef Filet Crostini* 36
Blue Cheese, Truffle Cream, Port Wine Reduction
Seared Ahi Tuna gf 29
Roasted Fennel, Shishito, Spinach, Dashi Broth
FROM THE SIDE
Truffle Mushroom Grits Ⓥ gf 14
Pecorino
Crispy Brussels Sprout Ⓥ gf 14
Gochujang
Baby Carrot Ⓥ gf 14
Sweet Potato, Pomegranate
Crushed Fingerling Potato gf 14
Bacon, Sour Cream
Broccolini Ⓥ gf 14
Lemon, Caper
Truffle Fries (+4) Ⓥ 14
Parmesan, Chive
FROM THE MARKET
CHARCUTERIE BOARD 3 & 3 46
Served with honey, whole grain mustard, bacon onion marmalade, grilled naan, apples
FROMAGE
Saint André • C 11
Belgium Fontina • C 11
Spanish Manchego • S 11
Truffle Tremor • G 11
Aged Gouda Holland • C 11
BUTCHER
Soppressata • P 11
Salumi Wagyu • C 11
Duck Prosciutto 11
*
Sweet Coppa • P 11
Prosciutto di Parma • P 11
VEGAN
Baby Beet Salad GF 17
Ricotta, Arugula, Dijon Vinaigrette
Impossible™ Tacos 22
Pico de Gallo, Avocado Almond Crema
Hearts of Palm Crab Cake 24
Garbanzo Bean, Cherry Pepper Tartar, Apricot Chutney
Mushroom Tortellini 21
Roasted Garlic, Crispy Mushroom
Roasted Tomato Risotto gf 24
Broccolini
Please advise your server about any allergies or restrictions and ask about our modified options. Ⓥ Vegetarian; GF - Gluten Free Ingredients (not applicable for guests with celiac) *Consumption of raw and undercooked meat, poultry, seafood, shellfish stock, or eggs may increase your risk of foodborne illnesses.