Whether you want to elevate your game for the neighborhood cookie swap or dazzle friends with camera-ready holiday desserts, Michael Outlaw, SW Steakhouse and Delilah executive pastry chef, has you covered. Outlaw dreams up luscious sweets for both restaurants and he shares his best secrets for achieving swoon-worthy confections at home, just in time for the celebratory season. A dessert tasting accompanies the demonstration. Reservations are required.

Thursday, December 19, 2 p.m. at SW Steakhouse.