“Good risotto is really about four quality ingredients – butter, stock, Parmigiano-Reggiano cheese, and authentic Arborio rice. But it’s the technique for good risotto that takes time and patience to master,” says Theo Schoenegger, executive chef at Sinatra. Join chef Theo for an exclusive cooking demonstration sharing the secrets of his dreamy risotto. A casual tasting of risotto will follow.

Friday, September 20, 2024 – Sinatra, 12 noon.

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